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  {
    "url": "https://en.wikipedia.org/wiki/Pizza_Hut",
    "title": "Pizza Hut",
    "table_of_contents": [
      "1 History",
      "2 Concept",
      "3 Products",
      "3.1 WingStreet",
      "4 International",
      "4.1 China",
      "4.2 Australia",
      "4.3 Pakistan",
      "4.4 Mongolia",
      "4.5 Ethiopia",
      "4.6 United Kingdom",
      "4.7 Former markets",
      "5 Advertising",
      "5.1 United States",
      "5.2 United Kingdom",
      "5.3 Russia",
      "5.4 Pasta Hut",
      "5.5 Sponsorships",
      "5.6 Book It!",
      "6 Criticism",
      "7 See also",
      "8 References",
      "9 Further reading",
      "10 External links"
    ],
    "raw_text": "American multinational restaurant chainnnnnnThis article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article.  (February 2024)nPizza Hut Pizza Hut classic logo revived in the United States since 2019, alongside different logo used for the international market since 2014The distinctive roof shape and lettering style shown here on this Pizza Hut in Athens, Ohio, were typical of U.S. Pizza Huts.Company typeSubsidiaryIndustrynPizzerianRestaurantsnGenreCasual diningtake-outFoundedMay 31, 1958; 65 years ago (1958-05-31)Wichita, Kansas, U.S.FoundersDan CarneyFrank CarneyHeadquarters7100 Corporate Dr., Plano, TexasNumber of locations18,703 restaurants worldwide (2020)Area servedWorldwideKey peopleAaron Powell(President Pizza Hut International)ProductsPizzaFriesItalian tacoPan pizzaPastaChicken wingsBreadsticksServicesFranchisingRevenue US$1.091 billion (2016)Number of employeesAbout 350,000ParentYum! BrandsWebsitepizzahut.comnPizza Hut is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney.nThe chain, headquartered in Plano, Texas, operates 17,639 restaurants worldwide as of 2020. It is owned by Yum! Brands, Inc.nnnHistorynPizza Hut was launched on May 31, 1958, by two brothers, Dan and Frank Carney, both Wichita State students, as a single location in Wichita, Kansas. Six months later they opened a second outlet, and within a year they were operating six locations.nOne early employee was future Pro Football Hall of Fame head coach Bill Parcells, who had worked for the company while a college student and football player at Wichita State University. Parcells was considering a franchise for a career (as well as law school), but instead chose to enter coaching, eventually becoming a head coach in the National Football League.nnThe brothers began franchising in 1959. The iconic Pizza Hut building style was designed in 1963 by Chicago architect George Lindstrom and was implemented in 1969.The first Pizza Hut opened on May 31, 1958, in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. On May 30, 1997, PepsiCo spun off Pizza Hut, along with Taco Bell and Kentucky Fried Chicken, into a new company named Tricon Global Restaurants, Inc. The company assumed the name of Yum! Brands on May 22, 2002.nThe first Pizza Hut restaurant east of the Mississippi River was opened in Athens, Ohio, in 1966 by Lawrence Berberick and Gary Meyers.nIn August 1994, Pizza Hut and the Santa Cruz Operation (SCO) announced PizzaNet, a pilot program in the Santa Cruz area that allowed consumers to use their own computer to order pizza delivery from a local Pizza Hut restaurant, with connection being made over the Internet to a central Pizza Hut server in Wichita, Kansas. The PizzaNet application software was developed by SCO's Professional Services group. PizzaNet was based on the first commercially licensed and bundled Internet operating system, SCO Global Access.nOn March 31, 2011, Priszm, owner of Pizza Hut in Canada, went into bankruptcy protection in Ontario and British Columbia.nIn 2015, the oldest continuously operating Pizza Hut, which was the restaurant located in the Aggieville District of Manhattan, closed.nThe company announced a rebrand that began on November 19, 2014, in an effort to increase sales, which had dropped in the previous two years. The menu was expanded to introduce various items such as crust flavors and 11 new specialty pizzas, and the company's employee uniforms were redesigned. In 2017, Pizza Hut was listed by UK-based company Richtopia at number 24 in the list of 200 Most Influential Brands in the World.nOn June 25 and 27, 2019, it was reported that Pizza Hut was bringing back the logo and the red roof design that was used from 1976 until 1999.nOn August 7, 2019, Pizza Hut announced its intention to close about 500 of its 7,496 dine-in restaurants in the US, by the middle of 2021.nOn August 18, 2020, it was announced that Pizza Hut would be closing up to 300 restaurants after the bankruptcy of NPC International, one of its largest franchisees. In March 2021, Flynn Restaurant Group acquired NPC's 937 Pizza Hut locations.nnConceptnPizza Hut is split into several different restaurant formats: the original family-style dine-in locations; storefront delivery and carry-out locations; and hybrid locations that have carry-out, delivery, and dine-in options. Some full-size Pizza Hut locations have a lunch buffet, with "all-you-can-eat" pizza, salad, desserts, and breadsticks, and a pasta bar. Pizza Hut has other business concepts independent of the store type.nIn 1975, Pizza Hut began testing concepts with Applegate's Landing. with restaurants that featured had Colonial-style exteriors and eclectic interiors that included a truck with a salad bar in the bed. The chain offered much of the same pizza and pasta dishes, with some additions like hamburgers and bread pudding. Applegate's Landing went defunct in the mid-1980s except for one location in McPherson, Kansas that closed in late 1995.nnPizza Hut Express location in San Marcos, TexasnAn upscale concept was unveiled in 2004, called "Pizza Hut Italian Bistro". At 50 U.S. locations, the Bistro is similar to a traditional Pizza Hut, but with a menu that included previously unseen items, such as penne pasta, chicken pomodoro, and toasted sandwiches. Instead of black, white, and red, Bistro locations feature a burgundy and tan motif. In some cases, Pizza Hut has replaced a red roof location with the new concept. Pizza Hut Express locations are fast food restaurants that offer a limited menu with many products not seen at a traditional Pizza Hut. These stores are often paired in a colocation with WingStreet in the US and Canada, or other sibling brands such as KFC or Taco Bell and found on college campuses, food courts, theme parks, bowling alleys, and within stores such as Target.nnnVintage locations featuring the red roof, designed by architect Richard D. Burke, can be found in the United States and Canada; several exist in the UK, Australia, and Mexico. In his book Orange Roofs, Golden Arches, Phillip Langdon wrote that the Pizza Hut red roof architecture "is something of a strange object – considered outside the realm of significant architecture, yet swiftly reflecting shifts in popular taste and unquestionably making an impact on daily life. These buildings rarely show up in architectural journals, yet they have become some of the most numerous and conspicuous in the United States today."nIn 2014, Curbed.com reported, "Despite Pizza Hut's decision to discontinue the form when they made the shift toward delivery, there were still 6,304 traditional units standing as of 2004, each with the shingled roofs and trapezoidal windows signifying equal parts suburban comfort and strip-mall anomie." This building style was common in the late 1960s and early 1970s. The name "red roof" is somewhat anachronistic now since many locations have brown roofs. Dozens of these restaurants have closed or been relocated or rebuilt.nMany of the older locations with the red roof design serve beer or have a full bar, music from a jukebox, and in some cases an arcade. In the mid-1980s, the company moved into other formats, including delivery or carryout and the fast food "Express" model.nnPizza Hut conceptsnttntttntttPizza Hut Bistro in Indianapolis, Indiana, United StatesnttnttntttntttPizza Hut in Riyadh, Saudi ArabianttnttntttntttPizza Hut in Santiago, ChilenttnttntttntttPizza Hut in Cebu City, PhilippinesnttnttntttntttPizza Hut in Jakarta, IndonesianttnttntttntttPizza Hut in Xi'an, ChinanttnttntttntttPizza Hut in Lahore, PakistannttnttntttntttPizza Hut in Yerevan, ArmenianttnttntttntttPizza Hut in Puerto Vallarta, MexiconttnttntttntttPizza Hut in North York, Ontario, CanadanttnttntttntttPizza Hut in Paris, FrancenttnttntttntttPizza Hut in Kingston upon Hull, United KingdomnttnnProductsnPizza Hut products in the PhilippinesnIn North America, Pizza Hut has notably sold:nnAn ice cream ball sold by Pizza Hut restaurant at Addis Ababa Bole International AirportnPan pizza, baked in a pan with a crispy edge;n"Stuffed crust" pizza, with the outermost edge wrapped around a cylinder of mozzarella cheese;n"Hand-tossed", more like traditional pizzeria crusts;n"Thin 'N Crispy", a thin, crisp dough which was Pizza Hut's original style;nDippin' Strips pizza, a pizza cut into small strips that can be dipped into a number of sauces;nThe P'Zone, a calzone with a marinara dipping sauce that comes in plain, Supremo, Meaty, and pepperoni;nThe Bigfoot pizza, its largest product;nThe Priazzo, a pie like pizza stuffed with pizza ingredients.nThe "stuffed crust" pizza was introduced on March 26, 1995. By the end of the year, it had become one of their most popular lines.nnPizza Hut delivery motorcycles in JapannRegional differences are seen in the products and bases. The company has localized to Southeast Asia with a baked rice dish called Curry Zazzle.nOn May 9, 2008, Pizza Hut created "The Natural" pizza, which featured natural ingredients and was sold in Seattle, Denver and Dallas. This was discontinued on October 27, 2009, in the Dallas market.nPizza Hut developed a pizza to be delivered to the International Space Station in 2001. It was vacuum-sealed and about 6 in (15 cm) in diameter to fit in the station's oven. It was launched on a Soyuz and eaten by Yuri Usachov in orbit.nIn the 2010s, the chain saw a downturn in profits. In 2015, the franchise stated it would be pumping more capital into its London branches. Pizza Hut is installing cocktail bars in its London branches as part of a £60 million bid to win back "the Nando's generation".nIn January 2019, Pizza Hut announced it had expanded beer delivery to 300 locations across the U.S., with plans to expand to 1,000 locations by the middle of the year.nIn March 2019, Pizza Hut announced the return of the P'Zone after a hiatus of several years.nIn March 2020, Pizza Hut Hong Kong announced that it had partnered with furniture retailer IKEA on a joint venture. IKEA launched a new side table called SÄVA, which was designed to resemble a pizza saver. The table would be boxed in packaging resembling a pizza box, and the building instructions included a suggestion to order a Swedish meatball pizza from Pizza Hut, which would contain the same meatballs served in IKEA restaurants. A 2021 menu addition, designed to commemorate the 25th anniversary of the introduction of stuffed crust pizza, was "nothing but the stuffed crust," a ring of dough filled with cheese.nnWingStreetnPizza Hut WingStreet chicken wingsnWingStreet is the name used for Pizza Hut's chicken wing menu.nnA Pizza Hut restaurant in Gillette, Wyoming with WingStreet signagenIn 2003, Yum! launched WingStreet in combination with existing Pizza Hut franchises. The chain predicted aggressive growth, adding more than 4,000 locations by 2010. In 2012, Pizza Hut opened a standalone pilot store in Denton, Texas. The store was unsuccessful and closed the following year.nRestaurants with WingStreet sections on their menus sell breaded and traditional buffalo wings for take-out and delivery. Their sauces include original Buffalo (in mild, medium, and hot levels of spiciness), sweet ch...
                              
                            

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  {
    "url": "https://www.goodreads.com/book/show/3114895-der-dreck-und-das-gute-das-gute-und-der-dreck-essay",
    "id": "3114895-der-dreck-und-das-gute-das-gute-und-der-dreck-essay",
    "name": "Der Dreck und das Gute. Das Gute und der Dreck (Essay)",
    "author": [
      "Werner Schwab"
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    "summary": "German",
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    "first_published": "1/1/1992",
    "about_author": {
      "about": "Werner Schwab (4 February 1958 – 1 January 1994) was an Austrian playwright and visual artist.From 1978 to 1982 he studied sculpture at the Akademie der bildenden Künste in Vienna. During the 1980s he worked as a sculptor and woodcutter.Schwab was a heavy drinker who was said to have written his plays late at night while listening to loud music (particularly the band Einstürzende Neubauten, whom he was friends with). His body was found on New Year's Day 1994, he killed himself with an overdose of alcohol, he had previously stated «If I would kill myself on the day of a national holiday, my country would be so stupid to think it was a random choice.»Schwab's first play Die Präsidentinnen (sometimes translates as First Ladies or Holy mothers), was produced at the Theater im Künstlerhaus in Vienna in 1990. Between then and his death four years later he wrote sixteen plays, eight of which were produced during his lifetime, making his career one of the briefest, most spectacular and most controversial in contemporary German-language theatre.Schwab's work is close to the grotesque genre. It extensively employed scatology and sex, with the peculiarity of exhibiting pulsions and taboos in a poetic framework. He renewed the tradition of German Expressionism. His plays are full of images of surreal violence and degradation, and are firmly grounded within a native Austrian tradition of Black comedy. Schwab conceived theater as anti-bourgeois.He made use of textual collages and intertextuality. His 1995 play Troilluswahn und Cressidatheater is a rewriting of Shakespeare's Troilus and Cressida into the grotesque genre.Another characteristic of his texts is to exploit the German language's capacity for neologism to a remarkable degree. He is very difficult to translate, but amongst English-language dramatists, certain stylistic parallels might be drawn between his work and that of Steven Berkoff and Enda Walsh. Vera San Payo de Lemos won the Austrian Prize for Literary Translation in 1998 and 2002 for her work in translating his work.",
      "name": "Werner Schwab",
      "num_books": 31,
      "num_followers": "4"
                              
                            

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    "title": "Man on the Train",
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